Dinner MenuPaulo and Bill serves in our dining area, carryout, and delivery for dinner Sunday from 2:00 pm to 8:00 pm, Monday through Thursday from 3:00pm until 8:00pm and Friday and Saturday 4:00pm until 9:00pm.
All sauces and dressings are prepared daily in-house with fresh ingredients.
Click here to download a PDF copy of our Dinner Menu.
AppetizersGarlic Bread
8
house baked bread, garlic parmesan butter, roasted garlic, pesto sauce Calamari Friti
15
house breaded calamari, romesco sauce, lemon oregano aioli Crispy Shrimp
15
hand breaded gulf shrimp, scallions, smoked Sriracha cream sauce Jumbo Lump Crab Cakes
18
blue crab cakes, tomato remoulade, avocado lime crema Brick Oven FlatbreadsMargherita
22
house-made basil pesto, fresh mozzarella, roma tomatoes, caramelized onions Sicilian
22
SPICY! tomato sauce, fresh mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions Pepperoni
22
marinara sauce, fresh mozzarella, extra pepperoni Brick Oven Pizza12" Hand Tossed Pizzas Margherita Pizza
22
house-made basil pesto, fresh mozzarella, roma tomatoes, caramelized onions Pepperoni Pizza
22
marinara sauce, fresh mozzarella, extra pepperoni Sausage Pizza
24
marinara sauce, fresh mozzarella, Italian sausage, and peppers Sicilian Pizza
24
SPICY! tomato sauce, fresh mozzarella, capicola, Italian sausage, pepperoni, garlic, kalamata olives, caramelized onions Saladsadd grilled chicken 8, grilled shrimp 10, grilled salmon 12 Viva
8
mixed greens, tomatoes, pepperoncini, olives, three cheese blend, lemon romano dressing, (gf) Paulo’s
10
mixed greens, tomatoes, artichoke hearts, avocado, three cheese blend, honey mustard dressing (add coconut chicken 8), (gf) Pear and Apple
10
mixed greens, apples, pears, goat cheese, savory pecans, dried cranberries, pomegranate vinaigrette, (gf) Caesar
8
tender romaine hearts, butter cooked croutons, parmesan cheese, caesar dressing SeafoodPomegranate Glazed Salmon
28
pan seared Atlantic salmon, roasted vegetable mashed potatoes, sweet pomegranate glaze, (gf) Grilled Salmon
28
grilled Atlantic salmon, pavé potatoes, haricots verts, béarnaise butter, (gf) Pan Seared Halibut
34
shrimp ravioli, mixed vegetables, smoked Sriracha cream sauce ![]() Blackened Shrimp and Orzo
24
jumbo blackened shrimp, grape tomatoes, bell peppers, asparagus, orzo pasta, feta cheese Chef’s Fresh Select
Market Price
chef's selection of fresh seafood, chef's choice of starch and vegetables Paulo and Bill Classics![]() Mushroom and Pea Risotto
20
Myco Planet (L) roasted wild mushrooms, English peas, parmesan risotto, (gf) Chicken Piccata
25
tender chicken cutlets, potato purée, artichokes, roasted tomatoes, lemon caper cream sauce ![]() Chicken Two Ways
28
Amish Raised (L) chicken prepared two ways, roasted and confit, potato purée, baby carrots, herb jus, (gf) ![]() Maple & Brown Sugar Pork Chop
36
16oz Paradise Locker Meats (L) dry aged bone-in Berkshire pork chop, potato purée, asparagus, sweet & sour fire roasted apples, (gf)(**) ![]() Kansas City Strip
38
12oz hand trimmed KC strip steak, potato purée, asparagus, mushroom demi-glace, (gf)(**) Grilled Filet Mignon
42
6oz hand trimmed beef tenderloin, pavé potatoes, baby carrots, red wine demi-glace, (gf)(**) Paulo and Bill FavoritesLasagna
19
layers of pasta, Scimeca's (L) Italian sausage, ground beef, herbed ricotta, marinara sauce, three cheese blend Fettuccine Alfredo
19
wide fettuccine noodles, tossed in made-to-order parmesan cream sauce ![]() Chicken Parmesan
26
crispy parmesan crusted chicken, melted three cheese blend, marinara, fettuccine pasta, tomato goat cheese cream sacue Chicken Marsala
28
pan seared chicken breast, potato purée, haricots verts, Myco Planet (L) roasted mushrooms, marsala demi-glace Farfalle with Chicken and Mushrooms
24
bow tie pasta, Myco Planet (L) roasted mushrooms, shredded chicken breast, garlic fontina cream sauce Split Plate RequestsAny split entrée is an additional $4 charge
Desserts![]() Phyllo Brownie
12.5
our signature dessert of two brownies with a layer of chocolate chip cookie dough sandwiched in between, wrapped in phyllo pastry, served warm with vanilla bean ice cream and chocolate sauce ![]() Triple Chocolate Cake
10
devil's food cake layered with our house made white and milk chocolate mousse, topped with whipped cream and white chocolate shavings, served with Bailey's Crème Anglaise ![]() Mocha Tiramisu
10
layered sponge cake, whipped cream and mascarpone with espresso and a deep chocolate layer Seasonal Dessert
9
ask server for details (L) Proudly serving Locally Sourced specialty ingredients.
(gf) – gluten free. gluten free substitutions can be made on several selections, please ask. We are not a totally free environment of nuts, gluten, or shellfish; cross contamination is possible.
(**) – consuming raw or undercooked items may increase your risk of a foodborne illness.
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